CHOCOLATE SULTANA CAKES 4 ozs. butter 4 ozs. sugar few drops of vanilla 2 eggs 4 ozs. flour 2 ozs. EDMONDS Cornflour 1 teaspoon EDMONDS Baking Powder 1 tablespoon cocoa 2 ozs. sultanas 1 tablespoon milk Method: Cream butter, sugar and vanilla. Beat eggs and add alternately with sifted dry ingredients. Lastly, add milk. Bake in greased patty tins 15 minutes, 400° F. When cold, ice with chocolate butter icing.
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Bibliographic details
Te Ao Hou, Winter 1954, Page 62
Word Count
70CHOCOLATE SULTANA CAKES Te Ao Hou, Winter 1954, Page 62
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The Secretary Maori Purposes Fund Board
C/- Te Puni Kokiri
PO Box 3943
WELLINGTON
Phone: (04) 922 6000
Email: MB-RPO-MPF@tpk.govt.nz