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Article image

TENNIS BISCUITS 6 ozs. butter 2 ½ ozs. icing sugar 6 ozs. flour 2 ozs. EDMONDS Cornflour ½ teaspoon vanilla essence 1 tablespoon each of — cherries, angelica, peel and almonds chopped finely and mixed together. Method: Cream butter, sugar and vanilla, then add remainder of ingredients. Roll in small balls. Flatten and place a piece of cherry on each. Bake 15–20 minutes, 350° F.

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https://paperspast.natlib.govt.nz/periodicals/TAH195407.2.38.1

Bibliographic details

Te Ao Hou, Winter 1954, Page 62

Word Count
62

TENNIS BISCUITS Te Ao Hou, Winter 1954, Page 62

TENNIS BISCUITS Te Ao Hou, Winter 1954, Page 62