COBURG CAKES 4 ozs. butter 2 eggs 2 ozs. EDMONDS Cornflour 1 teaspoon ground ginger 3 ozs. sugar 1 tablespoon milk ½ teaspoon soda 2 teaspoons golden syrup 4 ozs. flour ½ teaspoon nutmeg pinch of spice Method: Cream butter, sugar and golden syrup together. Beat eggs well, add milk and mix in alternately with the sifted dry ingredients. Bake in paper cases for 15 minutes, 400°F. When cold, remove tops and fill with whipped cream. Replace tops and dust with icing sugar. THESE RECIPES HAVE BEEN THOROUGHLY TESTED, BUT WE DO NOT GUARANTEE SUCCESS UNLESS EDMONDS PRODUCTS ARE USED. EDMONDS Quality Products
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https://paperspast.natlib.govt.nz/periodicals/TAH195407.2.38.3
Bibliographic details
Te Ao Hou, Winter 1954, Page 62
Word Count
101COBURG CAKES Te Ao Hou, Winter 1954, Page 62
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The Secretary Maori Purposes Fund Board
C/- Te Puni Kokiri
PO Box 3943
WELLINGTON
Phone: (04) 922 6000
Email: MB-RPO-MPF@tpk.govt.nz