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[Sparrow A selection of foods from the main food groups-—wholemeal bread and cereals, milk and other dairy products, eggs, meat, green and root vegetables, and fruits simplifies meal planning and makes it economical.

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Permanent link to this item

https://paperspast.natlib.govt.nz/periodicals/NZJAG19530815.2.59.1

Bibliographic details

New Zealand Journal of Agriculture, Volume 87, Issue 2, 15 August 1953, Page 178

Word Count
33

[Sparrow A selection of foods from the main food groups-—wholemeal bread and cereals, milk and other dairy products, eggs, meat, green and root vegetables, and fruits simplifies meal planning and makes it economical. New Zealand Journal of Agriculture, Volume 87, Issue 2, 15 August 1953, Page 178

[Sparrow A selection of foods from the main food groups-—wholemeal bread and cereals, milk and other dairy products, eggs, meat, green and root vegetables, and fruits simplifies meal planning and makes it economical. New Zealand Journal of Agriculture, Volume 87, Issue 2, 15 August 1953, Page 178