FIG. 3—TOTAL FOOD AVAILABLE FOR PIGS, PIG MEAT PRODUCED, AND EFFICIENCY, 1933-34, 1937-38, TO 1950-51
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https://paperspast.natlib.govt.nz/periodicals/NZJAG19520315.2.14.7
Bibliographic details
New Zealand Journal of Agriculture, Volume 84, Issue 3, 15 March 1952, Page 181
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15FIG. 3—TOTAL FOOD AVAILABLE FOR PIGS, PIG MEAT PRODUCED, AND EFFICIENCY, 1933-34, 1937-38, TO 1950-51 New Zealand Journal of Agriculture, Volume 84, Issue 3, 15 March 1952, Page 181
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