Some edible fancy meats of cattle, from left-Suet, tongues, hearts, livers, tails, and cheeks.
Permanent link to this item
https://paperspast.natlib.govt.nz/periodicals/NZJAG19501016.2.32.2
Bibliographic details
New Zealand Journal of Agriculture, Volume 81, Issue 4, 16 October 1950, Page 339
Word Count
14Some edible fancy meats of cattle, from left-Suet, tongues, hearts, livers, tails, and cheeks. New Zealand Journal of Agriculture, Volume 81, Issue 4, 16 October 1950, Page 339
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