Some edible fancy meats of sheep and lambs. Left to right, top—Brains,, tongues, sweetbreads. Middle-Livers, hearts, kidneys. Bottom—Thick skirts, thin skirts.
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https://paperspast.natlib.govt.nz/periodicals/NZJAG19501016.2.32.1
Bibliographic details
New Zealand Journal of Agriculture, Volume 81, Issue 4, 16 October 1950, Page 337
Word Count
21Some edible fancy meats of sheep and lambs. Left to right, top—Brains,, tongues, sweetbreads. Middle-Livers, hearts, kidneys. Bottom—Thick skirts, thin skirts. New Zealand Journal of Agriculture, Volume 81, Issue 4, 16 October 1950, Page 337
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