Page 107 Advertisement 3

Ladies' Mirror, Volume V, Issue 6, 1 December 1926, Page 107

Davis Gelatine fen MARSHMALLOWS P s' j n arm i Cup Sugar 1 Cup Hot Water 3 Dessertspoons Davis Gelatine Juice of 1 Lemon 1 Dessertspoon Rose Water i Teaspoon Cream of Tartar {DIRECTIONS Mix the sugar, water, Gelatine and cream of tartar together and simmer over heat for ten minutes; then set aside to cool. Add the rose water and lemon juice and beat the mixture until white and thick. Pour into a greased tin, leave for two hours, then cut in squares and roll in cocoanut or icing sugar. The mixture can be divided and coloured pink, yellow or green as de3 sired, or varied by mixing in a S 3 MARSHMALLOWS l Cup Sugar 1 Cup Hot Water 3 Dessertspoons Davis Gelatine Juice of 1 Lemon Dessertspoon Rose Water Teaspoon Cream of Tartar IDIRECTIONS chopped dates or nuts. Colouring, Send for a free copy of our beautifully illustrated f rU lt, or nuts should be added when Cookery Book, and enclose 2d stamp to cover postage, commence to beat scrapping, etc., to:— Mix the sugar, water, Gelatine and cream of tartar together and simmer over heat for ten minutes; then set aside to cool. Add the rose water and lemon juice, and beat the mixture until white and thick. Pour into a greased tin, leave for two hours, then cut in squares and roll in cocoanut or icing sugar. The mixture can be divided and coloured pink, yellow or green as desired, or varied by mixing In chopped dates or nuts. Colouring, fruit, or nuts should be added when you commence to beat. DAVIS GELATINE [N.Z.] LTD. - CHRISTCHURCH