Page 58 Advertisement 1

Ladies' Mirror, Volume 4, Issue 5, 2 November 1925, Page 58

Marmite is a pure vegetable extract, rich in organic salts and fes vitamin-B. In appearance it resembles a beef extract, but Marmite is entirely without the dietetic disadvantages of meat. It is of high nutrient value, and possesses a delicious flavour, piquant and savoury. In addition to its own positive food value Marmite has a beneficial effect upon other foods it meets in process of digestion; it helps in their assimilation, helps them to deliver all their goodness to the system. Everyone likes Marmite, and Marmite is good for everyone. There are very many ways of using it. It is particularly valuable in the kitchen. Every savoury dish, every stew, all soups, sauces and gravies you make should be enriched by Marmite. This vegetable extract, this vitamin concentrate, immensely improves their flavour and increases their nourishing power. Marmite is highly concentrated, and therefore should be used sparing!” Too much spoils the flavour © 5S Prices have been reduced and the larger the jar, the greater the reduction, hence increased economy. Obtainable from all grocers throughout New Zealand and The Sanitarium Health Food Go’s., Shops 74 Queen Street, Auckland. 83 Willis Street, Wellington. 708 Colombo Street, Christchurch. 93 Princes Street, Duned n. Marmite is extremely popular with athletes. And no wonder. It is a delicious fooddrink that is at the same time restorative and sustaining. And it’s very quickly made. A teaspoonful of Marmite in a cup of boiling water is the best drink of all at the end of a gruelling day on tennis court or links. With it, serve Marmite sandwiches. eO EXTUACf KEADvToaT^ rO: ( - rARMITE. SPOI I S THE FL*¥°MS extract vegetable Extract OD j , i OH M. 7 30, SAN IfAR lIIM H EAITH FOOIT CO