Page 71 Advertisement 2

Ladies' Mirror, Volume 4, Issue 5, 2 November 1925, Page 71

Don’t Overlook These New and Important Uses for DURYEA-S MAIZEHA Helps You to Save Money If your recipe calls for four eggs to one quart of milk, use three eggs and for the egg omitted use one-half tablespoon of Duryea’s Maizena. For smoother, glossier gravies and sauces use a dessertspoonful of Maizena instead of a tablespoonful of wheat flour. For lighter, flakier biscuits, pie crusts and muffins, make your pastry flour with one-fourth cup of Duryea’s Maizena and one cup wheat flour. A little Duryea’s Maizena dusted on top of cakes before icing prevents the frosting from running off. One-quarter teaspoonful of Duryea’s Maizena put into each of your salt-shakers will keep the salt from caking. Copies of cook book containing proven recipes _ can be obtained from J. RATTRAY & SON, Ltd. P. O. Box 235, Christchurch, N. Z. WRIGHT, STEPHENSON & CO., Ltd. 34 Customhouse Quay, Wellington, N. Z. L. C. GILLESPIE & SONS 53 Fort Street, Auckland, N. Z. NEILL & CO. P. O. Box 358, Dunedin, N. Z. linuimm u( m Ltd. iJuailaloa uf Caulk DU)!, YEA'S MAIZS&”