Page 45 Advertisement 1

Ladies' Mirror, Volume I, Issue 9, 1 March 1923, Page 45

m: mms&m : r'J SiSIS; * v*"* ■ J fiSWS? J * v: ■ M 'H ¥ i SS&S& Wmm V ' ' •u-: a wm ns it is ■i ' Hi 3#£ a« 1 M Hi vs a ■.' * - if- i & m m mu mm s-fi a vJ m ■m m p ,'-S : ■■■ a SSS S m. sr«fi swi \s v -> ■«<:> "nin n TO TO M ecus m mffA Bgi T<V SgONkJ SI rasis® m £yrrr*£*. mmm m M aSpP* ns R'kt> I LOTT STUDIOS m LOTT STUDIOS ®s SS; wsiSsm .■ ■ HM /*>■ ■jh S:Sm r:v--i: ms*m a ■H is ej* K H;.'W W mm m m m f- K^4.'.V< ; dr . -* 3» m mm *£ - -/'' I - m ■S m C s] ;-;'V' ■: ream-o Jar tar rape ure L. OR die kind of cake that melts in the mouth, Sp3fC|ii that "cuts” cleanly and smoothly, but is ‘light as a butterfly’s wing’; the kind that fascinates the palate and causes a unanimous encore , use the finest Baking Powder ever devised by a highly-skilled chef—the Baking Powder with pure Grape Cream-of-Tartar in it Edmonds "Sure to Rise” Splendid this Recipe for Rich Fruit Cake lib. butter, 11b. currants, 11b. raisins, lib. sultanas, lib. mixed peel, :11b. almonds, 4 breakfast cups flour, DMOHD 2 breakfast cups sugar. 10 eggs. 1 heaped teaspoon ful Edmonds Baking Powder, wineglass brandy. Beat butter to a cream, add sugar, then eggs one by one unbeaten, SURE TO RISE” mix baking powder cn try this Splendid Recipe for Rich Fruit Cal<e lib. butter, 11b. currants, 11b. raisins, 11b. sultanas, lib. mixed peel, lib. almonds, 4 breakfast cups flour. 2 breakfast cups sugar, 10 eggs, 1 heaped teaspoon ful Edmonds Baking Powder, wineglass brandy. Beat butter to a cream, add sugar, then eggs one by one unbeaten, mix baking powder with flour and put in, then fruit dredged with flour. Brandy. Cook 44 hours, moderate oven. Cool