Page 25 Advertisement 1

Ladies' Mirror, Volume I, Issue 2, 1 August 1922, Page 25

* ri/w: x^r:w:x^iwm L.- ..»ww An .»•. ~<\w . .<ww ,I«v .« ..i\\w> w .. • , ,«\\<w>.{«» av j m SS SSS^^SSSWSS^^ I SOS* SSSSSSSSS^S^SSS§iSSS&^^ m V'% m B m i m / I mmm WM 1 S 3, :::■: SB ii M i a 3 L It* fr-r—jxrrnn v il *' - ft HI S 3 & 8 : ffl n r~ / iiii •< V: Sfets - ■ -' te : • - '; s IH Cv fe&aaa >5.: m m M: •3ni: fitiaiii i ' ' ' ' * ' , - . C te ‘» & i X-;i*w-5 a"':"'".'- ' m SB 4 Pi . . % km m :• , a? ±-- ; a >4 1111 ■o?m m m <-M ** Ajl Brm 4 .;' --• a SSS b 2 - 7b ■ ,:: SIS 4 sum <**rf m i t 3K'la<j S3® BBS %- ,!■: Vv^ a# m ; M*s a. i Success Try This Splendid Recipe for Rich Fruit Cake lib. butter, lib. currants, 1 lb, raisins, lib. sultanas, -|lb. mixed peel, -jib. almonds, 4 breakfastcups flour, 2 breakfast cups sugar, 10 eggs, 1 heaped teaspoon Edmonds Baking Powder, wine glass brandy. Beat butter to a cream, add sugar, then eggs one by one unbeaten ; mix baking powder with flour and put in, then fruit dredged with flour. Brandy. Cook 41 hours, moderate oven Every Grocer Sells EDMOND’S Baking Powder "The most important ingredient but the least expensive” am a A CAKE is usually judged when taken from the If it has risen—it is a good cake; if it has oven. "gone down”—it is a failure. You will banish the failures and make every cake a success if you always use Edmonds "Sure to Rise” Baking Powder. No other baking powder compares with Edmonds for leavening qualities, wholesomeness and sure results. That is because only the finest Grape Cream-of-Tartar is used in the manufacture of Edmonds. Always use this favourite brand and be certain of success DMOND BAKING SURE TO RISE” I LOTT 7692 SSSSSSMSSSSSSSS T #3*/ 7692. I w-:l ■ When Writing to Advertisers Please Mention The Ladies * Mirror” • ■ •< j-mrn *T mm :Y* - I