BLACKBERRY VINEGAR.
Bruise blackberries, raspberries, or black currants; put m china bowl, and cover w^ith vinegar. Let it stand three days, then strain; and to every pint of juice add 1 lb of sugar. Boil eight or ten minutes, and bottle when cool. One tablespoonful or more to a tumbler of water makes a nice drink.
Permanent link to this item
https://paperspast.natlib.govt.nz/periodicals/KT19240701.2.26.2
Bibliographic details
Kai Tiaki : the journal of the nurses of New Zealand, Volume XVII, Issue 3, 1 July 1924, Page 114
Word Count
56BLACKBERRY VINEGAR. Kai Tiaki : the journal of the nurses of New Zealand, Volume XVII, Issue 3, 1 July 1924, Page 114
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