ORANGE CONSERVE.
Soak the oranges m water and bi-carbonate of soda (one teaspoonful to two gallons) for three days, changing water and soda each day. The syrup: 1 cup of sugar to f-cup of water to each orange. First boil the oranges m fresh water for about an hour, slowly. Strain and cut oranges into quarters or eighths, removing pips. In the meantime make syrup as above, using fresh water again, and when it boils drop orange quarters into it. Boil very slowly for about four hours (longer if necessary) and skim constantly.
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Bibliographic details
Kai Tiaki : the journal of the nurses of New Zealand, Volume XVII, Issue 3, 1 July 1924, Page 114
Word Count
93ORANGE CONSERVE. Kai Tiaki : the journal of the nurses of New Zealand, Volume XVII, Issue 3, 1 July 1924, Page 114
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