TODAY’S RECIPE
FRUIT NUT LOAF Ingredients: 1«£ cups mixed fruits, 1 cup water, 1 teaspoon cocoa, £ teaspoon grated nutmeg, £ teaspoon mixed spice, i cup brown sugar, £ cup butter (or dripping with 1 teaspoon lemon juice), 2 cups flour, 1 level teaspoon bicarbonate of soda, pinch of salt. Method: Boil the fruits, water, cocoa and spices for three minutes. Cream butter and sugar, add cooled fruit mixture, sifted flour, salt and soda, mixing evenly. Bake in buttered cakepan in moderately hot oven for f to 1 hour. Spread cold cake with spice-flavoured icing and sprinkle with chopped nuts.
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https://paperspast.natlib.govt.nz/newspapers/WT19400824.2.141.30.15
Bibliographic details
Waikato Times, Volume 127, Issue 21200, 24 August 1940, Page 17 (Supplement)
Word Count
97TODAY’S RECIPE Waikato Times, Volume 127, Issue 21200, 24 August 1940, Page 17 (Supplement)
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