Page 21 Advertisements Column 4

Waikato Times, Volume 124, Issue 20774, 6 April 1939, Page 21 (Supplement)

uoipag -& JdWff

Superintendents: Mrs. A. J. Davison, Messrs. A. J. Davison and Wm. Rothwell. Address Exhibits for this Section as follows: SUPERINTENDENT, HOME INDUSTRIES SECTION, Waikato Winter Show, HAMILTON. and mark Exhibitor’s name and address clearly on OUTSIDE of parcel. Not open to factories. Made up in ilb. pats, without ribbing and free from distinguishing marks. First prize, 10/-; second prize 5/-. Entry fee 1/-, unless otherwise mentioned. Class 422—lib. Separator Butter, salted. Class 423—lib. Separator Butter, not salted. Class 424—lib. Non-Separator Butter, salted. Class 425—lib. Non-Separator Butter, not salted. Class 426—lib. Butter, not salted. Open only to Exhibitors who have not won a first prize for butter at a previous Waikato Winter Show. Class 427—lib. Butter, salted. Open only to Exhibitors who have not won a first prize for butter at a previous Waikato Winter Show. Class 428—Hen Eggs, heaviest dozen (fresh). Class 429—Duck Eggs, heaviest dozen (fresh). Class 430—Collection of Fancy Butter for table use—quality to be taken into consideration. Class 23—lib. Home-made Butter, salted. Open to girls under 18 years of age. Cooks of Yesterday Exhibits to be made by those aged 65 or over. Age to be stated on Entry Form. • Class: 431 Six Scones. 432 Six Pikelets. 433 Madiera Cake. 434 Currant Cake. 435 Shortbread. 436 6 Jam Tarts. Cooks of To-morrow

CHILDREN’S CLASSES. COOKERY SECTION. FOR GIRLS AND BOYS UNDER 18 YEARS. Whether attending School or not. Exhibitors must carefully certify as to their age and as to whether or not they received any help in producing the exhibit. Exhibits in this Section must be delivered to the Waikato Winter Show Buildings before 9 p.m. on May 29th, 1939. First prize, 5/-; second, 2/6. Entry fee 6d. Messrs. Aulsebrooks Ltd. offer a Special Prize of a Box of Chocolates valued at 7/6 to the Competitor gaining most points in thia Section—i.e., Classes 1 to 23 inclusive. Class 1— Nut Loaf, about 21b. 2 Currant Scones, three. 3 Best 6 Scones, oven, 3 white and 3 brown. 4 Best Girdle Scones, six. 5 Pikelets, six. 6 Madeira Cake. 7 Best Light Fruit Cake. First prize 7/6, second 2/6. 8— Best plate of Gingerbread. 9 Best Sponge Sandwich. 10— Queen Cakes, six. 11 — Best decorated cake (decoration only to be judged). 12— Six Plain Biscuits. 13— Shortbread. 14— Best 6 Jam Tarts, Puff Pastry. 15— Best 6 Jam Tarts, Ordinary Pastry. 16— Dish of Toffee. 17— Dish of Cocoanut Ice. 18— Dish of Fudge. 19— Dish of Turkish Delight. 20— One Jar Jam, any variety. 21— One Jar Jam, Plum. 22 One Jar Jam, Gooseberry. 23 lib. Home-made Butter, salted. Entries close Saturday, May 6th. 1939.