When baking a cake, after putting the mixture into the tin, place the tin in a steamer and steam until the cake has risen, usually 45 minutes to 1 hour, then finish cooking in a slow oven.
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Waikato Times, Volume 114, Issue 19011, 31 July 1933, Page 5
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37Untitled Waikato Times, Volume 114, Issue 19011, 31 July 1933, Page 5
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