PRODUCE IN LONDON.
BUTTER STEADY: CHEESE FIRMER (Special to Times.) AU C KLAND, Wedn e sday. The New Zealand Producers’ Cooperadive Marketing Association, has received a cable dated November 29, from the London ofllce reading: “Butter is steady and cheese Is firmer. Butter: New Zealand, finest 925, firsts 90s; Danish, lies. Cheese: white 6-is, coloured 63s to G is.”
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Bibliographic details
Waikato Times, Volume 112, Issue 18807, 1 December 1932, Page 7
Word Count
59PRODUCE IN LONDON. Waikato Times, Volume 112, Issue 18807, 1 December 1932, Page 7
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