COFFEE JELLY
Make one pint of fairly strong sweetened milk coffee, using coffee essence, and add sufficient gelatine to set. Pour into hollow mould and when required turn out and fill centre with whipped cream flavoured with vanilla, and to which had been added some chopped glace cherries and pineapple.
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Bibliographic details
Waikato Times, Volume 112, Issue 18804, 28 November 1932, Page 5
Word Count
50COFFEE JELLY Waikato Times, Volume 112, Issue 18804, 28 November 1932, Page 5
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