NATIONAL DAIRY SHOW

Waikato Times, Volume 111, Issue 18661, 13 June 1932, Page 6

NATIONAL DAIRY SHOW

CHEESE AWARDS. ngaere the n.z. champion. LIST OF WINNING FACTORIES. (By Telegraph.—Press Association.) PALMERSTON N., Monday. The following awards were made at the National Dairy Show in th* cheese section:— Speolal Prizes. Clement’s Cup.—Ngaere Company. Rennet Company’s Cup.—Belvedere. Murgatroyd Cup.—Pahiatua. New Zealand Shipping Company’s Cup.—Ngaere and Lowgarth equal. Championship of New Zealand.— Ngaere 1, Kiritaki 2, Lowgarth 3. Championship of Manawatu.—West Coast-Westmere. Woods Memorial Cup.—Ngaere. South Island Gold Medal.—Colllngwood. Diokies’ Prizes.—Kiritaki and. Elmdale. Cheddar, coloured, suitable for export.—Lowgarth, 95 points, 1; Kiritaki, 94.3, 2; Ngaere 94, 3. Cheddar, white, suitable for export.—Pirinoa, 96, i; Tamaki, 94.5, 2; Ngaere, 94, 3. Factory cheese, fully matured, any colour—Dalefleld. 94.5, 1; Greytown, 94.3, 2; Kiritaki, 94, 3. Cheese, any colour, open to members of Factory Managers’ Association —Pahiatua, 95, 1; Lowgarth, 94.8, 2; Rua Roa, 94.8, 3. Non-pasteurlsed, any colour — Dalefleld, 94, 1; Elmdale, 93.8, 2; Rua Roa, 93.7, 3. Crate of cheese, any colour, open only to Factory Managers’ Association —Elmdale, 94.5, i; Pahiatua, 94, 2; Greytown, 93.6 3. Medium cheese, any colour, for local trade—Pahiatua, 95, 1; Elmdale, 94.5, 2; Colllngwood, 94.3, 3. Export cheese, any colour, open to factory managers who had not previously woa first prize—Kiritaki, 95, 1; Tokomaru, 93.5, 2; Kaiparoro. 92.5, 3. Export cheese, made by a cheesemaker or manager’s first assistant—• Pahiatua, 95, 1; Kaiparoro, 94.8, 2; Kiritaki, 94.5, 3. Loaf cheese—Elmdale, 95, 1; Pahiatua, 94.9, 2; Dalefleld, 94.3, 3. Rimless cheese—Tamaki, 1; Kiritaki, 2; Barry’s Bay, 3.