ORANGEADE.
Ingredients: Four oranges, 2oz. of sugar, 1 pint of water. Method: Remove the yellow peel very thinly from the oranges, put it into a jug and pour the foiling water over. Cover ana leave until cold. Put the sugar and 5-gill of water into a pan, stir until the sugar has melted, then boil to a thin ,syrup for about ten minutes. Skim and add the strained juice of the oranges, then strain the water in from the peel. •Taste, and if too strong add more water. This may be served with or without crushed ice. If you like to do so add a slice of very thinly cut fruit to each glassful.
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Bibliographic details
Waikato Times, Volume 108, Issue 18166, 3 November 1930, Page 8
Word Count
114ORANGEADE. Waikato Times, Volume 108, Issue 18166, 3 November 1930, Page 8
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