PRODUCE IN LONDON.

Waikato Times, Volume 103, Issue 17411, 25 May 1928, Page 6

PRODUCE IN LONDON.

BUTTER QUIET. CHEESE MARKET STEADY. (By Telegraph.—Press Assn. —CopyrlrttY (Australian Press Association.) (Received May 25, 11.45 a.m.) LONDON, May 24. Butter is quiet. Australian and New Zealand unchanged; Danish, 170 s. Owing to heavy increase in production it is expected to decline further. Cheese is steady. New Zealand, 96* to 975. LATEST LONDON QUOTATIONS. (Special to Times.) AUCKLAND, Friday. Amalgamated Dairies, Ltd., has received the following cablegram from London, dated May 24; — Butter. —“Auchor,” 1725, others nominally 168 s to 170 s. Little business is being done. Danish, 162 s f.o.b. . Cheese. —97s to 98s. Market quiet. AUCKLAND, Friday. Norden and Go., Ltd., have received the following cablegram, dated May 24, from their London principals, Andrew' Clement and Son, Ltd.: — Butter.—Salted 168 s (f.o.b. equivalent, Is 4.31 d per lb) : market quietUnsalted, 1745. (Is 4.93 d); market quiet. , „ - Cheese. —White and coloured, 9is (8.75 d); market steady. Arrivals. —Ruapehu, Argyllshire and Corinthic. Mr W. W. Bowker has received the following cablegram from his London principals, A. J. Mills and Co., dated May 24: — Butter. —New' Zealand finest salted, 168 sto 1725. first grade, 164 s to 1665; finest unsalted, 172 s to 1765. Market steady. Supplies of continental butter are increasing and prices are declining. Cheese. —New Zealand finest, 975; first grade, 975. Market steady. Canadian production is small and little is offering. '