Article image
Article image
Article image
Article image

PRESERVATION OF MEAT.

A NEW PROCESS. ' ~>< (Australian find N.Z. Cable ASsnTf' Received 'May 20. 11. SO a.m. '( ■LONDON. May 2s. ' Professor Chapman has made a preliminary inspection of the Argyllshire shipment of meat. He states the meat which is still undefrosted, looks excellent, and he believes it will be ih perfect condition early in June. Professor Chapman, addressing the Foods Preservation Committee of the Ministry of Health, outlined ! tbe principles of the Rullot meat-preserving process. The committee was interested, and closely questioned Professor Chapman on all aspects of the question. It undertook 'that the Ministry's officials could carry out tests on a trial cargo of Buliot-treatcd meat from- th# Argyllshire. >

This article text was automatically generated and may include errors. View the full page to see article in its original form.
Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/WT19240530.2.87

Bibliographic details

Waikato Times, Volume 97, Issue 15999, 30 May 1924, Page 7

Word Count
110

PRESERVATION OF MEAT. Waikato Times, Volume 97, Issue 15999, 30 May 1924, Page 7

PRESERVATION OF MEAT. Waikato Times, Volume 97, Issue 15999, 30 May 1924, Page 7