Page 11 Advertisements Column 4

Waikato Times, Volume 89, Issue 13751, 26 April 1918, Page 11 (Supplement)

Class 296 Most Original Fancy Article. First prize, value 10s 6d, given by Mr E. Bold. Class 297 Any article of Fancy Work by gentleman, hand-made. Class 290 Quilt, any kind. Class 299 Any article Bead Work. All Fancy Work will be handed to the Exhibitors at 9.13 p.m. on the last day of the Show. DEPARTMENT I. Home Industries Superintendent: MR J. E. TIDD. ENTRIES CLOSE SATURDAY, MAY 4th. IMPORTANT.—AII Exhibits must be delivered at the Waikato Winter Buildings before 9 p.m. on MONDAY, 3rd June. All Jams and Preserves must have been made since June, 1917. Prizes.—First, 10s; second, ss. Entry fee, Is 6d, unless otherwise mei.tioued. The Committee reserves the right to substitute value prizes in any of these classes. NOTE—Exhibitors in this Section will be allowed a reduction of 6d per entry on each entry exceeding ten. Hamilton Furnishing Company otfers t prize, value £2 2s, to the Exhibitor scoring the largest aggregate of points in Classes 300 to 374 A neatly framed Certificate of Merit win be awarded to the Exhibitor gaining the most points in this section. BREAD (Homemade) Clcss 300 2 Loaves, each about 21b weight. Class 301 2 Loaves, each 21b weight, made by Exhibitor, who has not taken a prize for bread at any previous Winter Show. Class 302 2 Loaves, each 21b weight (from Champion flour), made by settler's wife or daughter. First prize, «„,,. j..j i__ the Northern Roller Milling Companv. Class 313 1 Currant Loaf 2lb weight. Fifst prize, value 10s 6d, given by Messrs A. H. Nathan, Auckland. Class 304 Milk Bread Loaf, 21b weight. Class 305 Brown Loaf, 21b weight. Class 306 Nut Bread Loaf. ChSS 307 Billy Bread, 1 loaf (made in quart billy). BREAD (Bakers') A neatly framed certificate of merit will be awarded to the Exhibitor gaming the most points in this section. Class 310 2 Loaves Bread, 1 white, 1 brown, each 21b weight CI4SS 311 2 Loaves Bread, white, 21b weight. First prize, value 10s, given by Union Oil Soap and Candle Co. Class 312 1 Currant Loaf 21b weight. First prize, value 10s, given bv Union Oil Soap and Candle Co. Class 313 1 Milk Loaf 21b weight. First prize, 10s, given by Union Oil, Soap and Candle Co. SCONES A neatly framed certificate of merit will be awarded to the Exhibitor gaining the most points in this section. To contain nothing but flour, milk and bakng powder, except for fancy scones. Plates provided bv the Association Points prize from Classes 316 to 330. Messrs Flemii Gore, offer 2001b "Snowball" flour. Class 316 Scones, home-made, from "Champion" flour, by farmer's wife or daughter. First prize, 2001b "Champion" flour, given bv the Northern Roller Milling Co., Auckland. S!2 !!I ! I 00116 8! home-made, open to farmers' wives and daughters. Class 318 b Scones, brown. Class 319 6 Currant Scones. Class 320 6 Drop Scones. First prize, value 21s, presented bv Hudner Bros., Hamilton. Class 321 6 Seed Scones. Class 322 6 Sultana Scones. Class 323 Six Girdle Scones. Class 324 Best Collection of Scones, not less than 3 varieties, 3of each • *irst prize, £1 Is, given bv Mr Grigg. baker. Class 325 6 Best-made and Best-finished Scones. First prize, value 21s, presented by Messrs Hannah and Co Class 326 6 Currant Buns. Class 327 6 Pikelets. First prize, value 7s 6d, given by Mr W J Henry. Class 328 6 Scones, made with Excelsior Baking Powder. First prize, tea to value of 13s 6d; second, tea to value of 9«. Presented by Messrs Brown, Barrett and Co. Class 329 6 Treacle Scones. Class 330 6 Best Scones, made with the P.B.S. Baking Powder. First prize, value 20s; second, value 10s. Presented by the Public Benefit Stores, Hamilton. SCONES (Home-made), made by Gentleman Class 334 Collection of Scones. First prize, value 10s 6d, given by Mr Robinson. BISCUITS Messrs Fleming and Co., Gore, offer a Most Points Prize in Classes 335 to 340—One Dozen Packets Creamoata. A neatly framed certificate of merit will be awarded to the Exhibitor gaining the most points in this section. Class 335 6 Plain Biscuits. Class 336 6 Sweet Oatmeal Biscuits. Class 337 6 Plain Oatmeal Biscuits. Mass 338 Best one dozen "Creamoata" Wafers (see recipe on packet). First prize, one dozen packets Creamoata, presented by Fleming and Co. Class 339 6 Cocoanut Biscuits. Class 340 Collection of 6 varieties, 3 each.