Page 2 Advertisements Column 1

Wanganui Herald, Volume LIII, Issue 16037, 30 January 1920, Page 2

Hupmobile Service depot AT Simpson § Hardy’s Garage. We are now able to deliver HUPMOBILES from the temporary Service Station at our Garage. The following MODELS can be" THOROUGHLY RECOMMENDED:— THE FAMOUS MODEL “B” Embodying every point that makes for COMPORT, UTILITY,’ and RELIABILITY for Motorists. f,-SLATER. 3-SLATER SPORTING ROADSTER WITH COLONIALBUILT BODY. For the benefit and convenience of owners and intending purchasers of HUPMOBILES. a Modern Service Depot is being built in RIDGWAY STREET for us, next Parkvillo Hotel, but in the meantime. don’t go without a HUP I . —come along to our Garage, and we shall be pleased to show you the NEW MODELS. SIMPSON and HARDY, RIDGWAY STREET, WANGANUI.

V/, "Why not today H makes scones, takes, pastry and puddings light, delieious and tasty. EBiS It's bound to foe Edmonds witfiyotr someday . Sooner er later Edmonds 'Sure-to-Risc” Baking Powder finds its way into the kitchen ©f every careful cook. The reason is not hard to find. One million and a quarter tins are sold yearly—each user recommends it to friends. Why wait for a friend to tell you of. its goodness ? Get a tin yourself. You’ll'be delighted with the daintiness of your cooking if you use Edmonds. Edmonds Baking Powder contains only the genuine Grape Greara-of* Tartar, thus it maintains a high standard of purity and goodness. Make sure you get the genuine Edmpnds. Edmonds PRIZE. POW©£S

•Cfeamoaia. (CREAM O’ THE OAT) Soliloquy No. 4. The Worker—- “ When I Sad an extra hard day« -work ahead, 'to I psmbie! Not on yonr life, i’re had a thumpin" bijf plate of Creamoata before I left the house, and I feel fit tor aiiTthine.” The oat is the be-i of a!! cereal foods because it is sarioa in the phosphorus lecithin and proteid that brain and body need, and Cream vara is jnst the cream of the best oats treated by a special proc.ss. And the Savour —why! It’s unequalled. (»■-»> J Or t€?k I'Z-Ti >■ hs m m F=? I tf ■/Nj e/ m *1 Coi las; •f-t* A Superlative Jam Here is thorough enjoyment—dclicidui St. George Conserve just as you like it Ihe flavour of freshly-picked fruit hj there, for this conserve is made froir truit straight from the orchards. Fruii that has been bruised and man-handlec in the markets is not used in making this table delicacy—all fruits come dired from the orchards. The sugar is 1A Can< —the boiling is done ‘To’a turn” in steam-heated aluminium boilers. Even the cans are solderless and safe—it is a real homely jam tree from the old danger ot soldered cans. One tin will convince you of the purity and genuine quality of this all-fruit Conserve. On no account put up with some other jam—taste and try the real 21 ST. GEORGE Conserve

m raw ffl ii J Hi iitrijv" Knows WORCESTER SAUCE The Hand of One Who It is with pleasure and confidence that me experienced cook adds a little to the soup or stew She knows what a fine zestful flavour it §iv«-what good cheer and appetite™ the steaming dish when placed upon the table. * NOW this rich fruity relish BLAVLR is the word to say.