Page 3 Advertisements Column 3

Wanganui Herald, Volume XXXXVI, Issue 13434, 22 July 1911, Page 3

TIMELY RECIPES. ORANGE CAKE.-Rnl) the rind of three or four oranges with lumps of sugar to extract some of the zest. Cut a dozen or morn oranges in halves across, not from end to end, with a teaspoon scoop out the pulp, extract the juice, and put the rind aside. Melt an ounce of leaf gelatine in a quarter pint of hot water, and three quarters of a pint of orange juice, the flavoured sugar, and as much more sugar as may be necessary, and bring nearly to boiling point. Have ready in a large basin three whites of eggs, strain in the hot liquid, and whisk until quite stiff. Pile in rocky heaps on a crystal dish. SWISS ROLL.—Two "teacupfuls caster sugar, two teacupfuls flour, two teaspoonfuls baking powder, four eggs. Mix sugar', flour, and baking powder together and beating all for five minutes. Have ready a Hat tin such as is used for a batter pudding, and pour the mixture in evenly, baking for eight or ten minutes in a sharp oven. Turn on to a sheet of sugared paper, spread with jam quickly, and roll the cake carefully while still hot, otherwise it will crack.' Serve with these "Dragon" blend, one of the best of high class teas. The teas used for this blend are extremely -choice and mostly first pickings. It possesses great body, the texture is fine, and the aroma and bouquet are exquisite. The "Dragon" Blend is blended and packed by the Empire Tea Company, Wellington, and is sold by most grocers in this district at 2/8 per lb. The best for Baby—Nyal'B Teething Powders—Oavies' Pharmacy.