XMAS GREETINGS TO ALL.
« FROM THE W.F.C.A. LTD. We have again exercised the usual care and taste in making full preparation for the 1927 Xmas trade, having onlv the choicest grocery goods to offer. Grocery Department.—Machine-dress-ed currants, sultanas, seeded raiiiis, peel, dates, prunes, dessert fruits, Spanish muscatels, Jordon almonds, cooking almonds, nuts, cordials, mineemeat, Union cheese, plum puddings, and conserves in great variety. Provision Department.—Xmas hams, bacon, new and old cheese, Kr.ane cheese, tinned cheese, white Redder, Stilton, fish-pastes, tinned evoked hams, ham tongue and chicken, .factory butter, etc. Try a pound i f l ur table separator butter to-day, vo i will find it of superior quality, price 2/3 per i v* y
Sweet Department. —We have a large selection of sweets and novelties, especially suited for Xmas and New Year gifts. Santa Claus stockings, bon Rons, fancy boxes chocolates from the best manufacturers, etc. Give us a call todav and inspect our grand assortment. Cigar and Cigarette Department. — We carry very large stocks of the 'best brands in fancy boxes, most suitable for Xmas presents. The tea for real enjoyment —ask for Gold Rose. Be sure and save the coupons and receive 10/ in cash. Ring our Grocery Department, we are right at your service. ’Phone No. 1600. —W.F.C.A. Ltd. —Advt.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/WDT19271222.2.17
Bibliographic details
Wairarapa Daily Times, 22 December 1927, Page 4
Word Count
213XMAS GREETINGS TO ALL. Wairarapa Daily Times, 22 December 1927, Page 4
Using This Item
National Media Ltd is the copyright owner for the Wairarapa Daily Times. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of National Media Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.