A HINT ON PICKLING VEGETABLES.
The housewife who wishes to make a success of pickling onions, cauliflower, beetroots and other vegetables, cannot be too careful in her choice of a vinegar. It should be remembered that only a vinegar free from mineral acids will preserve the flavour and crispness of the vegetables. That is why Sharland's Malt Vinegar is now so greatly in demand.
i Brewed from malt and sugar, this excellent vinegar conforms to the requirements of the Food and Drugs Act. It is undoubtedly the most wholesome and most palatable vinegar in New Zea- , land. Sold in bulk and bottle. Ask j your -Grocer for Sharland 's. *
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/WDT19150208.2.61
Bibliographic details
Wairarapa Daily Times, Volume LXVIII, Issue 14206, 8 February 1915, Page 6
Word Count
109A HINT ON PICKLING VEGETABLES. Wairarapa Daily Times, Volume LXVIII, Issue 14206, 8 February 1915, Page 6
Using This Item
National Media Ltd is the copyright owner for the Wairarapa Daily Times. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of National Media Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.