FUDGE CAKE.
Cream, together one cupful of sugar aud two-thirds of a cupful of butter, add one cupful of milk. Stir in lightly two and one-half cupfuls of flour, into which one heaping spoouful of baking powder has been sifted. Then stir in one-fourth cupful of melted chocolate. Add oue half cup of walnuts broken up coarsely, and lastly three eggs beaten separately. For the fudge frostiug use one and oue-half tablespoonsfuls of butter aud one half cupful of unsweetened cocoa, aud one fourth cupful of confectioners' sugar, a few grains of salt, and one fourth cupful of milk. Heat to boiling point aud boil eight minutes. Remove from fire, aud heat until creamy. Add one half teaspoouful of vanilla, and then pour over cake to depth of one-quarter inoh. With the fudge cake serve Elephant Brand tea. The flavour of this tea is most agreeable, it possesses body and strength, and is remarkably rich in the elements of good tea. Elephant Brand tea at 2s 2d per lb is sold by most storekeepers in this locality.*
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Bibliographic details
Wairarapa Daily Times, Volume LXIII, Issue 9893, 25 January 1911, Page 5
Word Count
177FUDGE CAKE. Wairarapa Daily Times, Volume LXIII, Issue 9893, 25 January 1911, Page 5
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