COLD BOUCHEES
Cold toast; smoked salmon; spring onions. Make some small rounds of toast about the size of half-a-crown. Allow to get cold, then butter. Put a curled-up inch-wide strip of smoked salmon on each. Sprinkle a little iinely-minced spring, onion on top.
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https://paperspast.natlib.govt.nz/newspapers/WC19371120.2.4.4
Bibliographic details
Wanganui Chronicle, Volume 80, Issue 276, 20 November 1937, Page 2
Word Count
43COLD BOUCHEES Wanganui Chronicle, Volume 80, Issue 276, 20 November 1937, Page 2
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