Page 2 Advertisements Column 1

Wanganui Chronicle, Volume 80, Issue 137, 11 June 1937, Page 2

Szstj I (l<lM id|MHK||< ' -fp .JHFjIk ’ f GRAVY MAKING'S EASY WIT H CO R N FLO U R - WHAT A NUISANCE | YOU USE HALF THE ■, THICKENING GRAVY ISf I QUANTITY IT COOKS IN ALL THIS BOTHER WITH F , HALF THE TIME.THERES LUMPS.AND6 MINUTES I ; NEVER ANY FUSS WITH TO COOK-JUST WHEN I LUMPS. DINNERS READY L TIME'S MOST VALUABLE J MINUTES EARLIER. NTO WONDER everybody who KIDNEY SOUP 1’ tries corn flour for gravy pre- > «» W«„. 2 s '"’ k ' fer» it to ordinary thickening. loble'foonlul, Brown & There’s none of that fuss with Polson Com Flour. lumps. Corn flour cooks m half pwpwe gnd f| - c the time. And you get much .better, the vcgeta (,i es . Melt the fat in a saucepan, smoother, tastier, more nourishing Fry the vegetable! lightly and slices of kidney dipped in seasoned corn flour. Add water B rav Y« r-t . or stock and simmer about 2 hours. Remove Try Brown &. Polson Corn f lour |he j|kcg of kidney and chop fine | y . Pai(S for gravy just once! You’ll never f he rest o f the soup through a sieve. Return want to” use ordinary thickening all to the pan. Blend the remaining corn want w- . , flour smoothly, add to the soup with the again, ft s just the same with sauces fhoppe( i kidney. Bring to boiling point, and soups, too. Try this Kidney mitring well. Season carefully, simmer a Soup, for instance —you’ll love it! further 5 minutes and rerse.

BETTER LATE THAN NEVER ' (J* IL___ J 15 ' JOswiM r - W BrC - so use 5L " ‘BISTO' TO - DAY It is so easy to make gravy when you’ve a packet of Bisto handy that cooks wonder how ever they managed before. Neither flour for thickening, salt for seasoning, nor something out of a bottle for colouring, is necessary when you use Bisto. It is all done in one process in next to no time. Bisto gravy maker

Z GOODNESS \ Cll/jOHN IT'S NOT LIKE \ YOU TO HAVE 1/MV DEAR. A SECOND CUP II THIS IS 5 " rr». Of TEA/ 1 TEA ) £ .Y sfe; " fjg&t / IM ALWAYS \ / WELL MV /CHAN6IN6 THE BRAND \ IDEAR.THIS IS 1-YET I CAN NEVER UPTONS ANO \ FINO A TEA TO / HE SEEMS TO Other teas seem insipid please himZ£ like IT very after Lipton’s. They 4pX«v haven’t the rich full flavour ! .-^"'X/l \him SOME ?, ....the refreshing frag- L') rance .. . the delicious rx i , \ ] freshness! For the best cup of tea vou’ve ever ( • *b—\ ■ !Z U S. Zyes. LIPTON* isX / “ So . 6lA ® \ ( more DELICIOUS ) Wf VE FOUND A\ ' THAN I EVER ) tea WE BOTH IMAGINED _ REALLY LIKE \ \ TEA COULO f , i at last / \ be < > e £ Jit xveY ALL PURE CEYLON