LAMB MARKET IMPROVES
Cathie, Dempster, and Co. have received a cable from their principals, Sheed Thomson and Co., Ltd., London, reading as follow: Lambs, 2's 7d to 71d, B’s 62d to 7d, 4’s 6 3-8 d to 6id, seconds 6id to 7id; wethers, l’s, 7’s 4ld to 5 l-Bd, 3’s, 9's, s’s 33d to 4 l-8d; ewes, l’s, 7’s 33d to 41d, 3’s, 9’s, s’s 3 3-8 d to 3 5-8 d; ox beef, hinds 3id to 3 5-Bd, fores 25-8 d to 23d; cow beef, hinds 3d to 3 l-Bd, fores 2 l-8d to 2ld; porkers, 6d to 64d; baconers, 6ld to 6£d. Lamb market improving, prices look like going higher; wether market steady but demand slow; ewe market steady; beef market steady; porker market firm; baconer market firm; the tallow market is steady.
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Bibliographic details
Wanganui Chronicle, Volume 79, Issue 194, 15 August 1936, Page 15
Word Count
135LAMB MARKET IMPROVES Wanganui Chronicle, Volume 79, Issue 194, 15 August 1936, Page 15
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