\TS TOq lAt Tq LeARH i - TlEWa*^ -:/? V»* jaff) Uskj —Tq use ‘01570' Granny is delighted with Bisto cooking. The Bisto way is such an easy inexpensive method to make your meat dishes delightfully appetising. Always serve them with lots of thick, rich Bisto gravy, the way chefs do—a tip worth knowing gISTO < rMF improves all meat dishes Trade tru : >. to A. A. StiMury, Ltd., Post Box 296, Wellington.
[DON'T THINK I LL GO not a bit of it AFTER ALL, PEG. I FEEL CLARE.. JUST ONE I’VE SO SHABBY BESIDE YOU, WORN AGES, WASHED A IN YOUR NEW in PERSIL V 4SBIIM ■ I MIV W ! . rko° BnsSn i i \ Av s l IwBMHf lyt ” 0 c i°i>a [do eM / \ wBMk 1 I |r. 'F no oo| I \ i • o oA Ho 0 -{ \ lp ft 0 0l I H’ ’ W I lo’o'V Mt II r'J%° ° HOW MARVELLOUS ! OF YOU'RE LOOKING VERY \ COURSE, BRIGHT AND SMART / BELIEVE ME,) k | KNEW THESE DAYS / ITS EVERY £( PERSIL _ B»T AS was gr& . GOOD /WONDERFUL fl’’? FOR \ kfOR WHITES J nSI , p ' ' > J 3 < ■ Fyes •'✓v'-L/T V i PERSIL S\ ( 8® Vj I Vw i w HOS &IVEN IxZrBus 1 mW fI LL MY <Y\vWa( iMBSy / A/IV/Z NEW LEASE f BF J 1 QE life. , —L TrLrTn All that Persil washing does for whites it will do for coloured things, too. Even in luke-warm water, Persil oxygencharged suds cleanse perfectly without ■ fBMfIBTk rubbing. Do not ac- fl | ■ cept imitations. IJ J I ■
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Bibliographic details
Wanganui Chronicle, Volume 79, Issue 126, 29 May 1936, Page 2
Word Count
247Page 2 Advertisements Column 1 Wanganui Chronicle, Volume 79, Issue 126, 29 May 1936, Page 2
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