DAIRY PRODUCE
BUTTER WEAK AT 99/100/Joseph Nathan and Company, Ltd., have received from their principals, Trengronse and Nathan, Ltd., London, the following cabled advice, dated November 27:—New Zealand butter: Weak: 99s to 100 s. The New Zealand Loan and Mercantile Agency Company, Ltd., have received the following advice from their London house, dated November 27:—Dairy produce (last week’s quotations in parentheses):—Butter: N.Z. choicest salted.. 99s to 100 s per cwt. (103 s market slow. Cheese: White, 53s per cwt. (535); coloured, 55s per cwt. (53s 6d); market quiet.
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https://paperspast.natlib.govt.nz/newspapers/WC19351130.2.115.7
Bibliographic details
Wanganui Chronicle, Volume 79, Issue 281, 30 November 1935, Page 15
Word Count
88DAIRY PRODUCE Wanganui Chronicle, Volume 79, Issue 281, 30 November 1935, Page 15
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