BUTTER FIRM

Wanganui Chronicle, Volume 79, Issue 169, 22 July 1935, Page 11

BUTTER FIRM

LONDON MARKET REPORT The butter market in London if firm, according to tho weekly cabled report received on Saturday by tho New Zealand Dairy Produce Board, and prices for New Zealand butter show no change. The cheese market is quiet with a slight drop in wholesale values. Wholesale prices for butter are;— New Zealand, salted, 89s to 90s a. cwt. (which equals approximately 10.42 d a lb., f.0.b.); unsalted, ‘J4s; Australian, 86< to 87s; Danish, spot, 102 s. Wholesale prices for cheese arc:— New Zealand, white and coloured, 43f (>d tn 44d; Australian, 40s to 435; ('aiiadian, 62s to 635; new season’s, 521 i tie board has also received th© fob lowing advice from its agent* « Canada: Butter. Montreal, 20{ cents a lb.; New York, 234 cvnU. The New Zealand Producers’ Cooperative Marketing Association’s weekly cabled market report from London. dated July 19, is as follows: Butter: Market firm with more inquiry. New Zealand, 80s to 90s a cwt.; Danish. 102 s. Cheese: Market quiet. New Zealand, white ami coloured, 43s 6d a cwt. Minimum Export Prices 'The New Zealand Dairy Board has fixed the minimum export prices until further notice at 10 5-81 a lb., f.c.b., for butter, ami s<l for cheese.