BUTTER AND CHEESE

Wanganui Chronicle, Volume 77, Issue 153, 30 June 1934, Page 15

BUTTER AND CHEESE

MARKETS SLOW AND DULI Received June 29 5.5 p.m. LONDON, June • The butter market is slow. 86s per cwt.; choicest salted Netfenland, 765; Australian, 725; united butters are about 4s per cwt. fcmium. The cheese market is dull. \ T ew Zealand, white 46s per cwt., coined 48s; Australian, white 44s fid, edured 4Gs 6d. Joseph Nathan and Co., Ltd.jhave received from their principals, iTrengrouse and Nathan, Ltd., Londi, the following cabled advice, dated Jije 27: New Zealand butter: 75s per cw Very quiet. The New Zealand Loan and ircantile Agency Co., Ltd., have receibd the following advice from their iondon house, dated June 27: —Dairy toduce Hast week’s quotations in parenfieses): Butter, New Zealand chosest sftfed, 75s to 76s per cwt. (78s to 795). Market has been extremely quiet, affffted by heavy Continental supply an/ unexpected increase in shipments f,m Australia first half of June. Cheesft White, 48s per cwt. (495); coloured,l46s per cwt. (475). Lower quotations (•wing to little business doing. Samuel Page and Son, Ltd/ London, report to Dalgery and Co., ltd.: Butter: Market weak. Danish, th to 35s (84s to 85s). New Zealand finest salted, 74s to 76s (77s to 735). Australian, finest unsalted, 70s Io 73s (74s to 765); finest salted. 69s ft) 71s (72s to 745); Australian G.A.Q., 66s to 68s f 7os to 725). Cheese: Market nk-w. New Zealand, white, 48s (49s to 49s 6d); coloured, 46s (475). >Sp-’t price for Canadian white, 52s to 58s (54s to 60s); coloured, 52s to 56s (54s to 58s); c-i.f. price for Canadian, 51s to 53s (52s to 535). Last week’s quotations shown in parentheses. Messrs. Henry A. Lane and Co., Ltd., Hawera, report having received the following cabled market report from their London office.—Butter: 765. Market steadier. Cheese: White 48s. coloured 46s 6d to 475. Market very quiet.