AN ORIGINAL JAM
A jam which is something ° different*’ from the ordinary is rhubarb and fig jam. Cut up 61b. of rhubarb into small pieces and cover with 31b. of sugar. Strain off the juice next day and boil it with three more pounds of sugar. Then add the rhubarb and boil for 30 or 40 minutes, adding, after this period, l£lb. of chopped figs and lib- of candied peel. Boil for another halfhour.
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Bibliographic details
Wanganui Chronicle, Volume 75, Issue 13, 16 January 1932, Page 15 (Supplement)
Word Count
74AN ORIGINAL JAM Wanganui Chronicle, Volume 75, Issue 13, 16 January 1932, Page 15 (Supplement)
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