TO-DAY’S RECIPE
PRUNE SAVOURY. Just ordinary prunes softened by soaking or stewing, stoned, stuffed with chutney, wrapped in a slim rasher of bacon, one placed on each little piece of toast and baked a few minutes until the bacon is cooked and the prunes heated through. EGG SAVOURY. Six hard-bciled eggs, 1 dessertspoonful each of cream, minced ham, capers, parsley, a grate of nutmeg, small squares of buttered toast, spread with anchovy, iettuce, cut eggs.
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Bibliographic details
Wanganui Chronicle, Volume 74, Issue 229, 28 September 1931, Page 2
Word Count
75TO-DAY’S RECIPE Wanganui Chronicle, Volume 74, Issue 229, 28 September 1931, Page 2
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