TO-DAY’S RECIPE
BACON FRAIZE 1 his is an old-fashioned recipe dating back to the eighteenth century. Cut 4 oz., cooked ham or bacon into narrow strips. then make an ordinary pancake batter, using i pint milk/ 1 egg and 4oz. flour. Add the strips of bacon, season with pepper and salt and fry in butter. When cooked fold over, sprinkle with finely chopped parsley and serve at once.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/WC19310814.2.4.5
Bibliographic details
Wanganui Chronicle, Volume 74, Issue 191, 14 August 1931, Page 2
Word Count
68TO-DAY’S RECIPE Wanganui Chronicle, Volume 74, Issue 191, 14 August 1931, Page 2
Using This Item
NZME is the copyright owner for the Wanganui Chronicle. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of NZME. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.