STOUT PEOPLE snould take HALL’S ANTI-FAT PILLS. Thcv reduce and ensure easy breathing. Guaranteed purely herbal. Twenty days’ treatment for five shillings from, F. W. Hall, Herbalist. 117 Armagh St... Christchurch * ■ - i flit I I' ' r ■ W*" t fl I grained Nerves are Starved Nerves THE rush and hurry of modern life result in nervous strain and loss ot vitality. You become "rundown” and “nervy.” The cause is simply that the wastage of the nerve cells and tissues has not been made good by sufficient of the restorative elements to be obtained only from nourishment. The food products from which ‘ Ovaltine ’ is made malt, milk and eggs—are Nature's foods which are richest in nerve restoring nourishment. Eggs, in particular, are rich in organic phosphorus compounds which are essential for building up the brain and nerves. Drink this delicious beverage at and between meals instead of tea, coffee, etc. ‘Ovaltine’ is the richest in food value — the cheapest in cost the most economical in use OV/ILTINJ TONICFOOD BEVERAGE From all chemists and stores, in three sizes, small, medium, large TRY ‘OVALTINE’ FREE Send name and address together with 3<i. in stamps to the N.Z,. Agents, Salmond & Spraggon Ltd., Dept. \r P.O. Box 662, Wellington, when a generous free sample will be sent to you. MANUFACTURED BY A. WANDER LTD., LONDON m.Z.jiS
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/WC19301216.2.21.3
Bibliographic details
Wanganui Chronicle, Volume 73, Issue 450, 16 December 1930, Page 5
Word Count
220Page 5 Advertisements Column 3 Wanganui Chronicle, Volume 73, Issue 450, 16 December 1930, Page 5
Using This Item
NZME is the copyright owner for the Wanganui Chronicle. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of NZME. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.