FROZEN MEAT
THE LONDON MARKETS. Dalgety and Co. report:—Lamb: New Zealand prime Canterbury lamb, 28 to 361bs, lOd; North Island, 9fd; Canterbury, 36 to 421bs, 9 3-8 d; North Island, 9d; Canterbury, second quality, 9Jd; North Island, second quality, 9|d; Canterbury, 42 to 501bs, Bsd; North Island. B|d. Market, any change is in favour of sellers. Fair demand. Mutton: New Zealand prime Canterbury mutton, 48 to 561bs, 7 l-8d; North Island, 6 7-8 d; Canterbury, 56 to 641bs, 6 3-8 d; North Island, 6}d; Canterbury, 64 to 721bs, 6d; North Island, 5 7-8 i; N.Z. mutton, 64 to 721bs, quotations nominal. Canterbury ewes, 48 to 41bs, North Island, sd. Market, any change is in favour of sellers. Fair demand. Beef: New Zealand prime ox beef, hinds, 5 3-8 d; fores, 3|d; Argentine chilled, hinds, 7d; fores, 4Jd. Market firm owing to light stocks. Better demand. Pork: English porkers, 80 to lOOilbs, lOd to lid; New Zealand pork, unchanged.
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Bibliographic details
Wanganui Chronicle, Volume LXXXIII, Issue 20151, 21 May 1928, Page 9
Word Count
158FROZEN MEAT Wanganui Chronicle, Volume LXXXIII, Issue 20151, 21 May 1928, Page 9
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