NATIONAL DAIRY SHOW

Wanganui Chronicle, Volume LXXXIII, Issue 19866, 14 June 1927, Page 8

NATIONAL DAIRY SHOW

BUTTER AND CHEESE WANGANUI DISTRICT FACTORIES SUCCESSFUL (Per Pres? Association.) PALMERSTON N., June 13. The National Dairy Show opens here to-morrow, and an exceptionally fine display is expected, the entries bVing the heaviest on record. Awards in the butter and cheese sections were announced to-day as under: Butter Championship of New Zealand. — Shannon, 1894 points 1; Rangiwahia and Canterbury Central, each 188|pts, 2; Wangaehu and Masterton, each 188pts. 4. Provincial Championship:—Auckland Cambridge 377; Taranaki, Mangorei 373; Wellington and Hawke’s Bay, Awahuri, Masterton and Rangitikei, each 377. South Island, Waitaki 375 J. Box of butter, salted, suitable for export, open to all factories in the Dominion—Cambridge, 96, 1; Te Awamutu 954, 2; Cheltenham, 95, 3; Mastertoil and Rangitataki Plains, each 94, 4. Box of butter, in pats, suitable for the local trade. —Dairy Union, 954, 1; Waitaki, 95, 2; Awahuri, 944, 3; Canterbury Central, 94, 4. ' Box of butter, suitable for export, open to all factories. —Rangitikei, 954, 1; Canterbury Central 95, 2; Cheltenham, 944, 3; Cambridge, 94, 4. Box of butter for export open only to members of the Dairy Factory Managers’ Association.—Te Aroha, 954, 1; Cambridge, 95, 2; Shannon, 944, 3; Awahuri, 94, 4. Box of buter for export taken without choice, prior to Government grading examination, from <tny cold stores. — Mangorei, 95, 1; Rangitaki Plains, 2; Levin, 944, 3; Shannon, 94, 4. Championship of New Zealand under the auspices of the Factory Managers’ Association. —Shannon, 954, 1; Rangiwahia, 95, 2; Canterbury Central, 94J, 3; Wangaehu 94, 4. Box of butter for export, made under the most favourable conditions by the butter-maker or factory manager ’s first assistant. —Te Aroha, 954, .1; Shannon, 95, 2; Rata, 944, 3; Mauriceville, 94, 4. Box of unsalted butter for export, manufactured under the most favourable conditions, forwarded to cold stores before April* 6 last.—Masterton, 96, 1; Levin, 954, 2; Awahuri, 95, 3; Rangitikei, 944, 4. Box of butter for export, manufactured under the most favourable conditions, and forwarded to grading stores before April 6; open only to makers who have never won a first prize at previous National Dairy Shows.—Waitaki, 95, 1; Mauriceville, 944, 2; Apiti, 94, 3; Buller 93j, 4. Box of butter suitable for local trade, in pound pats, open to butter makers or first assistant. —Cambridge, 96, 1 ; Awahuri, 954, 2; Shannon, 95, 3; Levin 944, 4. Murgatroyd Butter Cup, box of export butter, made with Murgatroyd salt.—Levin, 954, 1; Shannon, 95, 2; Rangitikei, 941 3; Riwaka, 934, 4. The cup has been won outright by the Levin Dairy Company.

Championship of New Zealand— Hopelands I, Dalefield 2> Lowgarth 3. Greville Memorial Prize: Tamaki 1 South Island Gold Medal: Waikanaiki L 1 N.Z. Shipping Coy's Cup—Hopelands Clements’ Cup: Hopclands 1, Dalefield 2. Murgatroyd Cup: Kairanga L Cheese (coloured) suitable for export: Hopelands 1, Parewanui 2. Cheese (white) suitable for export: Hopelands 1, Lowgarth 2. Cheese, fully matured (any colour): Hopelands 1, Dalefield 2. Cheese, open to members of the Dairy Factories Managers’ Association: Hopelands 1, Rua Roa 2. Cheese, made from non-pasteurised milk: Hopelands 1, Dalefield 2. Cheese (any colour) suitable for the local trade: Tiratua 1, Dalefield 2; novice class: Rua Roa 1, Pembroke 2. Export cheese, made by cheese-maker or manager’s first assistant: Hopelands 1, Newman 2. Four loaf cheese: Hopelands 1, Westmere 2. Manawatu and West Coast championship: Westmere 1, Newbury 2. Rimless cheese: Tiratu and Belvedere (tie) 1.