FAT STOCK FOR EXPORT
MEAT BOARD’S SCHEDULE. [Per Press Association.] WELLINGTON, April 30. The New Zealand Meat Producers’ Board advises that the following prices are being offered for fat stock for export:— Hawke’s Bay.—Prime woolly lambs, 361 b and under, 8d;.371b to 421 b, 7d; prime wethers, 561 b and under, 5 l-8d; 571 b to 641 b, 44d; ewes, 561 b and under, o-jd; 571 b to 641 b, Wellington.—Prime woolly lambs 361 b and under, 8d; 371 b to 421 b, 7d; second quality lambs, 7d; prime wethers, 561 b and under, 5 l-8d; 571 b to 641 b, 4sd; ewes, 561 b and under, ojd; 571 b to 641 b, 2£d.
Canterbury and North Otago.—Prime woolly lambs, 361 b and under, 37lb to 421 b, 7Sd; 431 b and over, 6£d; second quality lambs, 74d; prime wethers, 561 b and under, s:}d; 571 b to 641 b, 4sd; ewes i under 481 b, 3-]d; 481 b to 641 b, 3d.
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Bibliographic details
Wanganui Chronicle, Volume LXXXIII, Issue 19829, 2 May 1927, Page 9
Word Count
163FAT STOCK FOR EXPORT Wanganui Chronicle, Volume LXXXIII, Issue 19829, 2 May 1927, Page 9
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