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FROZEN MEAT

PRICES AT SMITHFIELD The Now Zealand Meat Producers’ Board has received the following cablegram from its London office, dated January 29, advising Smithfield delivered prices at that date. The prices for the two previous weeks arc also shown:— New Zealand wethers and maidens, Canterbury quality, selected brands. 561bs and under.—Jan. 29, 7d, January 22, 7|d, January 15, 7|d; 57/64, 7d, 7-|d, 71; 65/72, 63d, 7d, 7. Other brands: 56 and under, 63d, 6Jd, 6|d; 57/64, 63d, 6£d, 6jd; 65/72, 6fd, 63d, 63d. New Zealand ewes. —64 and under, sd, sd, sd. New’ Zealand lamb, Canterbury quality.—36 and under, lid, llid. Hid; 37/42, 9d, 9d, 9d; 43/50, Bd, Bd, 8d; seconds, Bld, Sid, 83d. Selected brands, 36 and under, IOJd, ll|d, ll|d; 37/42, Bld, 83d, 83d. Other brands, first quality, 42 and under, 10id, not quoted; seconds, 93d, not quoted. New Zealand beef.—Ox fores, 3£d, 4d, 4|d; hinds, 4fd, 43d, 4|d; cow fores, 3|d, 3Jd, 33d; hinds, 3jd, 3£d, 3£d. Argentine chilled beef. —Ox fores, 3§d, 3§d, 4|d; hinds, sfd, fid, 6d.

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Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/WC19260203.2.97

Bibliographic details

Wanganui Chronicle, Volume LXXXIII, Issue 19504, 3 February 1926, Page 9

Word Count
173

FROZEN MEAT Wanganui Chronicle, Volume LXXXIII, Issue 19504, 3 February 1926, Page 9

FROZEN MEAT Wanganui Chronicle, Volume LXXXIII, Issue 19504, 3 February 1926, Page 9