DISTRICT COURT JURY.

Wanganui Chronicle, Volume XXIX, Issue 11130, 16 February 1886, Page 2

DISTRICT COURT JURY.

—♦ The following jurors were drawn yes» terday morning as a panel for the Die*, j fcriot Court sittings on Wedn? s lay, 24th instant : — E Higgie, No 2 Line ; E. Basset, Mosstown; T Anderson, jun., Long Acre Valley ; T Greig, Kaitoka ; A Higgie, No 2 Line ; J McDonald, Wangaehu; M O'Hara, Bidgwaystreet; Qt Gerry, Plymouth-street; G M Hewson, Victoria Avenue ; E 0 Young, Victoria Avenue ; W T Benefield, Aramoho ; B Allen, Makirikiri ; J F Boyd, Market Square ; S Austin, Bell* street; J T Blythe, No 1 Linn; Walter Armstrong, Bidgway«street ; 0 Watson, 3t Hill-street ; H B Williamson, Victoria Avenue ; 0 J Small, Tay forth ; D Simrnonds, BelKstreet ; J H Harper, Ohur-ton-street; H Clark, Harrison -street ; 0 Oollins, Plymouth-street ; J Wright, Bell -street; L Abram, River Bank; M. Meehan, Ohuroh Place; F Hall, Aramoho ; Q S Koberfcson, River Bank ; 0 Gibson, Dublin-street; J. Gannons, HarriBonsstreet ; B D Campbell. Fordell; F Hill, Victoria Avenue; A Straohan, No. 3 Line; W Austin, Liverpool-street! ; A S Laird, Glasgowstreet; J J Buokrell, Keith-street ; S I Blight, Wioksleed-street ; P D Hogp, Oampbell Place ; R Law, Taupo Quay ; J Brougb, Kaikokopu; W Lambert, No. 3 Line ; T Handle y, Maxwelltown ; E A Barton, Wilson-street ; N Jlleuli, Harrison-street.

Mr Sala writes from New Zealand : "The beef here is simply splendid, both in its fat and in its lean. As regards mutton you have your choice betweea the pura merino bred, exqusite in flavour, but slightly approximating <o venison, and more toward welsh mutton, and the crossbred, which is delightfully reminiscent of the finest English Southdown. In New Zealand you can revel in that supassingly fine mutton chop, that chop with a curly tail, thicV, jucicy, and with plenty of fat. The Australian merino chop 13 more of the nature of a cutlet — emaU, thici, and dark j and the 'plump head waiter at the in Fleet-street, supposing that hiatori >. hostelry to ba still in existence, to say nothing of the culinary artists who presido in the grp rooms of Messrs Spiers and Pond, would probably go into strong; hysterics were they able to mark the manner in which the Australian mutton chop is ordinarly cooked. But, ill or we)l prepared, there '8 plenty of meat, both for the sober and the sottish, to be had at ridk culously low rates, both in Australia and New Zealand. Henry Quit re benevolently longed for the day when every peasant in his dominions should have on Sunday la pouie au pot— a fowl in his saucepan, Surely a day should arrive, as New Zealand comes mo-e to the front with her inexhaustible supplies of frozen mutton, when every English working man will have on Sun «. day his leg of mutton at the roasting <•