Cause of Loss of Fat.

Waikato Independent, Volume XVIII, Issue 1404, 27 January 1914, Page 5

Cause of Loss of Fat.

Professor C. E- Lee has assigned six causes for the loss of fat in milk : First, the separator may not be standing level upon a firm foundation ; second, che bowl may be out of .balance and. vibrating too much in operation ; third, the bowl may not be operated at full speed (if the speed of the handle should be 48 or 60, as is indicated by the book of instrac tiohs, it must be maintained at that rate during the separating and if other than hand power is used the speed of the bowl must be the same); fourth, skimming milk that is too cold (milk should lie separated immediately after each milking); fifth, the cream out-

let - , may bepartially stopped, due to improper cleaning of the separator; (sixth, the bowl may be low or too jhigh. If too low, it is due to the ■ parts being partially worn, or in removing the bottom parts for cleaning and not readjusting the height of the bowl to its original position. For Children’s Hacking Cough at night, . L Woods’ Great Peppermint Cure, ' 1/6,2/6.