DAIRY PRODUCE.
FIRM MARKET IN LONDON. Prices for New Zealand butter again tended upward in London last week. The Dairy Board reports that the butter market was firm and the cheese market steady. New Zealand salted butter is quoted at 118 s to 119 s, which equals approximately 14.11 d f.0.b., compared with 115 s to 117 s in the preceding week and 92s to 93s last year. New Zealand unsalted butter is quoted at 118 s to 120 s, compared with 117 s to 118 s in the preceding week and 96s to 98s last year. New Zealand white cheese is quoted at 62s 6d to 635, which equals approximately 7.01 d f.0.b., compared with 62s to 62s 6d in the preceding week and 44s to 44s 6d last year. New Zealand coloured cheese is quoted at 61s 6d to 625, equalling approximately 6.88 d f.o.b. The same prices ruled in the preceding week and the corresponding prices a year ago were 43s fid to 445.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/WAG19360727.2.28
Bibliographic details
Wairarapa Age, 27 July 1936, Page 4
Word Count
167DAIRY PRODUCE. Wairarapa Age, 27 July 1936, Page 4
Using This Item
National Media Ltd is the copyright owner for the Wairarapa Age. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of National Media Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.