DAIRY PRODUCE.

Wairarapa Age, 11 August 1928, Page 7

DAIRY PRODUCE.

Dalgety and Co., Ltd., report, London, August & (last week’s prices in parentheses):— Butter: Market firm. We quote: Danish, 182 s to 184 s (186 s to 182 s). New Zealand finest salted, 182 s to 186 s (180 s tp 184 s). Australian finest unsalted, 178 s to 182 s; Australian finest salted, 168 s to 174 s (168 s to 1745); Australian G.A.Q., 160 s to 164 s (158 s to 1625.) Cheese: Market firm. We quote: Now Zealand, white, Ills to 112 s (110 s to 112 s; coloured, 110 s to Ills (109 s to Ills.) Spot price for Canadian white 110 s); c.i.f. fgr Canadian, 109 s to 109 s 6d (1095.) FROZEN MEAT Lamb: New Zealand prime Canterbury, 28/36, lOid; North Island, 28/36, 9 7-8 d; Canterbury, 36/42, lOd; North Island, 36/42, 9 5-8 d; Canterbury, second quality, 9 7-8 d; North Island, second quality, lOd; Canterbury, 42/50, 9|d; North Island-, 42/50, 9 3-Bd. Market very firm, tendency in favour of sellers. Better demand. Mutton: New Zealand prime Canterbury mutton* 48/56, 7 3-8 d; North Island, 48/56, 7d; Canterbury, 56/64, 71 d; North Island, 56/64, 7d; Canterbury, 64/72, 7d; North Island, 64/72, 6£d; Canterbury ewes, 48/64, 54d; North Island, 48/64, s£d. Market firmer, tendency in favour of sellers. Better demand. Beef: New Zealand prime ox beef hinds, 6 l-8d; fores 4d; Argentine chilled hinds 1 ,6 d; fores, 34d; market unchanged; fair demand.