Cooking Recipes.

Tuapeka Times, Volume XXIV, Issue 1904, 11 June 1892, Page 1 (Supplement)

Cooking Recipes.

FKUIT PUDDING.

One cup eaoh of molasses and milk, one teaspoonful of coda, two eggs, three cupa of flour, one-half cup of butter or cup of euet, one cup each of raisirss, currants and citron, one quarter of a nutmeg, one teaepoonful of salt, one greatspoonfoi of ro3B w&ter, steam steady three hours, and servo with hot and cold sauce. POTATO SALAD. P-ael six largo potatoes and boil until tender ; when cold out up ir. smell pieces ; ■uakG adreßsing of the yolks of /our hardboiled eggs, a small quantity of salad oi', mustard, salt, pepper' and celery ; cut up fine ; add vinegar oaough to make of the consistency of eny salad dressing ; pour ove? potatoes and let stand a few hours. Cut the whites of the eggs very fine and put on top. BEVIIiED SARDINES ON TOAST. Ramovo tha skin from a half-doze:c ! sardines, and pound them to a smcctb paste. Pound tho yolk of three haid- j boiled egge, and rub tho two together. Add ' a teaspoonful of salt, an eighth of a teaspoonful cf white pepper, a dash of cayenne and a tablespoonful of finely ohopped parsley Mix all well togsther,and apread on trianglec pf buttered toast. Stand ia tha oven a few moments until thoroughly hot. CHABLOTTE RUcSH. Lina tho side 3 and botiom of two oval tir. pans with lady fingers or sliced sponge cake; soak an ounce of gelatine in a pint of mills for one hour ; put in a saucepan over sotnthot coal 3 ; stir sntil dissolved, strain in an open dißh ; maka very sweet arsd flavor with vanilla or lemon to suit taste. To one quart of rich cream add the beaten whitea of s's eggs ; when the gelatine ha 3 bcoome cold, but not stifif, add to the cream and egga and bcac all together. GOOD BREAD. To a good one-half pint of milk and a good one-half pint of hot water, alitt'ebuticr or lard, one teaspoonful of sugar. Dissolve one-half cake of compressed yeast in a half-cup of lukewarm water, and add to the above. To this put thirty heaping tablespoonfuls of Sour, and stir and out with a knife until the flour is worked in. Lei it rise six or eight hours, or until light. Then give a short but vigorous kneading and put into pans. Let it stand an hour or thereabouts. Bake one hour. An' inebriated man doesn't enjoy the Bpera. A glass of liquc* is no opera glass. Those who try to bo smart at other people's eipeneo ero citen stupid at their She : " Dear me, Walter, these are terrible things you tell me about Arthur ! How do yoa happen to know so much of him 1" He (a rival of Arthur's for her hand) : «. "Wby. Daisy, I'm his best friend-"