Coconut Cakes.
To-Dai/*s Recipe,
Take!*4oz butter, 4oz caster sugar, 2 eggs, 4oz desiccated coconut, 12oz flour, 1 teaspoonful baking powder, 4 tablespoonfuls milk. Cream the butter and sugar, beat in the eggs, one at a time, sift the flour and baking powder and mix with *the coconut. Stir into the other ingredients, adding enough milk to make a stiff paste. Put in rough pieces on a greased baking, slide and bake in a hot oven for about a quarter of an hour.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/TS19350215.2.134.10
Bibliographic details
Star (Christchurch), Volume LXVI, Issue 20540, 15 February 1935, Page 10
Word Count
82Coconut Cakes. Star (Christchurch), Volume LXVI, Issue 20540, 15 February 1935, Page 10
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